Kim, Seontak. <br/><br/>
Influences of background colors and calorie information disclosure on consumers' psychological process / 
Seontak Kim and Sangtak Lee. 
 - USA ;  Taylor & Francis Group ,   May-June 2020. 
 - Volume 23, pages 228-245 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 3, pages 228-245, May-June 2020.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food—caloric content.	<br/>Self-control.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6