Waqanimaravu, Mericia. <br/><br/>
Employee training and service quality in the hospitality industry / 
Mericia Waqanimaravu and Chris N. Arasanmi. 
 - USA ;  Taylor & Francis Group ,   May-June 2020. 
 - Volume 23, pages 216-227 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 3, pages 216-227, May-June 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.	<br/>Hospitality industry.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6