Chan, Eric S.W.  <br/><br/>
Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / 
Eric S.W. Chan and Alice H.Y. Hon. 
 - USA ;  Taylor & Francis Group ,   March-April 2020. 
 - Volume 23, pages 169-191 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 2, pages 169-191, March-April 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.	<br/>Environmental health.	<br/>Beverages.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6