Jang, Yoon Jung. <br/><br/>
Assessment of the environmental sustainability of restaurants in the US :	  the effects of restaurant characteristics on environmental sustainability performance / 
Yoon Jung Jang and Tinshu Zheng. 
 - USA ;  Taylor & Francis Group ,   March-April 2020. 
 - Volume 23, pages 133-148 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 2, pages 133-148, March-April  2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Environmental health.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6