Ma, Emily. <br/><br/>
The making of top fine-dining Chinese restaurants :	  evidence from domestic and international customers in Australia / 
Emily Ma and Aaron Hsiao. 
 - USA ;  Taylor & Francis Group ,   March-April 2020. 
 - Volume 23, pages 113-132 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6