Sozen, Erol. <br/><br/>
Calorie estimation and the effects of calorie disclosure of the American's favorite foods / 
Erol Sozen and Yee Ming Lee. 
 - USA ;  Taylor & Francis Group ,   January-February 2020. 
 - Volume 23, pages 95-112 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 1, pages 95-112, January-February 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food—Caloric content.	<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6