Suhud, Usep. <br/><br/>
Measuring customer satisfaction of a cafe and coffee shop colony at a traditional market / 
Usep Suhud, Mamoon Allan, Setyo Ferry Wibowo, Elke Sabrina and Greg Willson. 
 - USA ;  Taylor & Francis Group ,   January-February 2020. 
 - Volume 23, pages 78-94 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 1, pages 78-94, January-February 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffeehouses.	<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6