Jeong, EunHa. <br/><br/>
Kosher labelling in restaurants :	  examining the healthy halo effects / 
Eunha Jeong and SooCheong (Shawn) Jang. 
 - USA ;  Taylor & Francis Group ,   January-February 2020. 
 - Volume 23, pages 46-56 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 1, pages 46-56, January-February 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6