Nemeschansky, Ben. <br/><br/>
Listen to your customer - how to manage your restaurant more effectively / 
Ben Nemeschansky. 
 - USA ;  Taylor & Francis Group ,   January-February 2020. 
 - Volume 23, pages 17-45 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 1, pages 17-45, January-February 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Business.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6