Dela Cruz, Rea Dv. <br/><br/>
Fundamentals of food and beverage operations / 
Rea Dv. Dela Cruz. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,   ©2022. 
 - x, 144 pages :  illustrations ;  25 cm. 
<br/><br/> Includes glossary and bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9789719655046 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>DFil  647.95068  / D370