Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda and Angelie Marie L. Vizconde.  
 - Manila :  Edric Publishing House,  ©2022. 
 - 92 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786218179844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining.<br/>Food service   --Management. 
<br/><br/><label>Dewey Class. No.: </label>DFil 647.95  / R710