TY  - BOOK
AU  - Entrata, Richard M.
AU  - Dangle, Jamie Joyce O.,   
AU  - Jimenez, Jumilie R., 
TI  - Quantity food production: a guide for commercial cooking NC III 
SN  - 9786218179936
U1  - DFil 641.57 2022
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - Food service
N1  - Includes bibliographical references and appendices
ER  -