Entrata, Richard M. <br/><br/>
Quantity food production :  a guide for commercial cooking NC III / 
Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. 
 - Manila :  Edric Publishing House,  ©2022. 
 - 103 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and appendices. 
<br/><br/><label>ISBN: </label>9786218179936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>DFil 641.57  / En85