TY  - BOOK
AU  - Yeung, Mylene.
TI  - Risk management with HACCP as applied to safety, security and sanitation
SN  - 9786218179073
U1  - DFil 363.192 Y48 2022 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - Food industry and trade
KW  - Quality control.
KW  - Safety measures.
KW  - Hazard Analysis and Critical Control Point (Food safety system).
N1  - Includes bibliographical references
ER  -