TY  - BOOK
ED  - 3G E-Learning.
TI  - fruit and vegetable canning, pickling and drying
SN  - 9781984645456
U1  - DC 641.42 2021
PY  - 2021///
CY  - New York
PB  - 3G E-Learning
KW  - Canning and preserving.
KW  - Fruit
KW  - Preservation.
KW  - Vegetables
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -