TY  - BOOK
AU  - Bajao, Grayfield.
AU  - Bachanicha, Rafael M.,
TI  - Fundamentals in food service operations
SN  - 9786214180769
U1  - DFil 647.95068 2019
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - Food service management.
KW  - Restaurant management.
N1  - Includes bibliographical references

ER  -