Bajao, Grayfield. <br/><br/>
Fundamentals in food service operations / 
Grayfield Bajao and Rafael M. Bachanicha. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  ©2019. 
 - v, 296 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9786214180769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.  <br/>Restaurant management. 
<br/><br/><label>Dewey Class. No.: </label>DFil 647.95068  / B167