TY  - BOOK
TI  - 3G handy guide : : food preparation and safety 
SN  - 9781984637857
U1  - DC 363.7296 2020
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references and index.

ER  -