Quick food service operations. 

 - New York :  3G E-Learning,  ©2020. 
 - xiii, 321 pages :  color illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984636263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068  / Q401