Moore, Charlotte. <br/><br/>
Managing service in food and beverage operations / 
Charlotte Moore. 
 - New York :  Larsen & Keller,  ©2022. 
 - viii, 234 pages :  illustrations (some  
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781641729550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. 
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068  / M781