TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 9786218179264
U1  - DFil 647.95068 2022
PY  - 2022///
CY  - Manila
PB  - Edric Publishing Inc.
KW  - Food service management.
KW  - Restaurant management
N1  - Includes index and bibliography

ER  -