Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations / 
Bryan D. Baliste.  
 - Manila :  Edric Publishing Inc.,  ©2022. 
 - 105 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index and bibliography.<br/> 
<br/><br/><label>ISBN: </label>9786218179264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.  <br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>DFil 647.95068  / B198