Gibson, Freya. <br/><br/>
Dessert making :   intermediate / 
Freya Gibson. 
 - New York :  Larsen & Keller,   ©2022. 
 - viii, 233 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781641725293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Cooking --Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>DC 641.86  / G357