Guasch, Juan Martin <br/><br/>
Culinary arts and sciences/  	  
Juan Martin Guasch and Benjamin S. Jaramilla. 
 - Manila:   Grandbooks Pub.,   c2009. 
 - xviii, 281 pages:   illustrations;   22 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-9-71725171-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>DFil 641.5   / G91