Cariņo, Celia E. <br/><br/>
Fundamentals of food service management /  	  
Celia E. Cariņo and Rea S.J. De Vera. 
 - Intramuros, Manila:   Minshapers,   c2009. 
 - ix, 146 pages:   illustrations;   26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-9-71044560-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service  --Management
<br/><br/><label>Dewey Class. No.: </label>DFil 647.95068   / C27