Gatchalian, M. M. <br/><br/>
Introduction to food technology/ 
M. M. Gatchalian 
 - Manila:  Merriam & Webster Inc.,  ©1992. 
 - iii, 386 pages:  illustrations;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9713000897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>DFil 664  / G22