TY  - BOOK
AU  - McWilliams, Margaret 
TI  - Fundamentals of meal management/  	 
SN  - 9789810698874
U1  - DC 642 2009
PY  - 2009///
CY  - New Jersey
PB  - Prentice Hall
KW  - Meal planning
KW  - Menus
N1  - Includes appendices and index
ER  -