McWilliams, Margaret  <br/><br/>
Fundamentals of meal management/  	  
Margaret McWilliams. 
 - Fifth Edition 
 - New Jersey:  Prentice Hall,  c2009. 
 - xvii, 326 pages:  illustrations;  24 cm. 
<br/><br/> Includes appendices and index. 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meal planning<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>DC 642  / M47