TY  - BOOK
AU  - Newman, Manuel
TI  - Food flavorings, colorings, and preservatives: a chef's guide
SN  - 9781641721943
U1  - DC 641.502 2019
PY  - 2019///
CY  - New York
PB  - Larsen & Keller
KW  - Cooks--Vocational guidance
KW  - Flavoring essences--Vocational guidance
KW  - Coloring matter in food--Vocational guidance
KW  - Food preservatives--Vocational guidance
N1  - Includes bibliographical references and index
ER  -