Newman, Manuel <br/><br/>
Food flavorings, colorings, and preservatives:  a chef's guide/ 
Manuel Newman 
 - New York:  Larsen & Keller,  ©2019. 
 - viii, 204 pages:  illustrations;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781641721943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Vocational guidance<br/>Flavoring essences--Vocational guidance<br/>Coloring matter in food--Vocational guidance<br/>Food preservatives--Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>DC 641.502  / N462