Morgan, Elizabeth, Editor <br/><br/>
Quality management in hospitality industry/ 
Edited by Elizabeth Morgan 
 - New York:  Larsen & Keller,  ©2018. 
 - 225 pages:  illustrations;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635498776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Quality control<br/>Total quality management
<br/><br/><label>Dewey Class. No.: </label>DC 647.940685  / Q252