TY  - BOOK
AU  - Amirudin, Aliya Marnina 
AU  - Hashim, Sabrina Mohd 
AU  - Kid, Cheng Mun 
AU  - Kamaruddin, Siti Nur Ahmad 
AU  - Kamaruddin, Atirah
TI  - Fundamentals of food and beverage operations
SN  - 978-967-2113-31-7
U1  - DC 647.95068 2018
PY  - 2018///
CY  - Malaysia
PB  - Oxford University Press
KW  - Food service management
KW  - Restaurant management
N1  - Includes index
ER  -