Fundamentals of food and beverage operations / 
Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin 
 - Malaysia :  Oxford University Press ,  ©2018 
 - xiii, 241 pages :  illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-967-2113-31-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068  / F981