TY  - BOOK
TI  - 3G handy guide: Catering management
SN  - 978-1-68094-892-9
U1  - DC 642.4 2019
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Caterers and catering -- Management
N1  - Includes references and index
ER  -