TY  - BOOK
AU  - Osorno, Rene D., author
AU  - Bajao, Grayfield T.
TI  - Kitchen essentials & basic food preparation manual
SN  - 978-621-418-066-0
U1  - DFil 641.507 2019
PY  - 2019///
CY  - Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - Cooking
KW  - Study and teaching
KW  - Food preparation
N1  - Includes bibliography
ER  -