TY  - BOOK
TI  - Food preparation
SN  - 978-93-5115-220-0
U1  - DC 641.5 2014
PY  - 2014///
CY  - UAE
PB  - 3G Elearning FZ LLC
KW  - Cooking
KW  - Food industry
N1  - Includes bibliographical references
ER  -