Food preparation. 

 - UAE:  3G Elearning FZ LLC,  c2014. 
 - vi, 273 pages:  illustrations;  23 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-93-5115-220-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>DC 641.5  / F739