Bajao, Grayfield T., author <br/><br/>
Catering management/ 
Grayfield T. Bajao and Rene D. Osorno 
 - Quezon City;  Wiseman's Book Trading, Inc.,  c2019. 
 - i, 150 pages;  ill.,  25 cm. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9786214180905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Management
<br/><br/><label>Dewey Class. No.: </label>DFil 642.4  / B167