Commercial cooking:  advanced/ 

 - New York:  3G E-Learning,  c2019. 
 - iv, 426 pages:  col.,ill.,  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781984633903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>DC 641.5  / C736