Osorno, Rene D. Asian cuisine/ Rene D. Osorno and Grayfield T. Bajao - Quezon City: Wiseman's Books Trading Inc., c2019. - i, 120 pages; 25 cm. Includes bibliographical references. ISBN: 978-621-418-064-6 Subjects--Topical Terms: Cooking, Asian. Dewey Class. No.: DFil 641.595 / Os59