TY  - BOOK
AU  - Brown, Amy C.
TI  - Understanding food: principles and preparation
SN  - 9781337557566
U1  - DC 641.3  2019
PY  - 2019///
CY  - Australia
PB  - Cengage
KW  - Food
KW  - Nutrition
KW  - Cooking
N1  - Includes appendices, glossary and index
ER  -