Brown, Amy C. <br/><br/>
Understanding food:  principles and preparation/ 
Amy C. Brown 
 - 6th ed. 
 - Australia:  Cengage,  c2019. 
 - iv, 638 pages:  col.,ill.,  28 cm. 
<br/><br/> Includes appendices, glossary and index. 
<br/><br/><label>ISBN: </label>9781337557566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>DC 641.3   / B812