TY  - BOOK
TI  - Produce and serve food for buffets
SN  - 978-1-98462-544-1
U1  - DC 642.4 2019
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Buffet (Cooking)
KW  - Study and teaching
N1  - Includes index
ER  -