Produce and serve food for buffets/ 

 - New York, NY:  3G E-Learning,  ©2019. 
 - vii, 204 pages:  color illustrations;  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-1-98462-544-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffet (Cooking)--Study and teaching
<br/><br/><label>Dewey Class. No.: </label>DC 642.4  / P942