TY  - BOOK
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 978-1-98462-467-3
U1  - DC 363.34821 2019
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Food service
KW  - safety measures
KW  - Food service -- sanitation
N1  - Includes index
ER  -