Principles of health and safety and food safety supervision in hospitality service/ 

 - New York, NY:  3G E-Learning,  ©2019. 
 - xii, 274 pages:  color illustrations;  25 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-98462-467-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--safety measures
<br/><br/><label>Dewey Class. No.: </label>DC 363.34821  / P935