Baraban, Regina S.  <br/><br/>
Successful restaurant design/ 
Regina S. Baraban and Joseph F. Durocher. 
 - Third Edition 
 - Hoboken, N.J.:   John Wiley & Sons,   ©2010. 
 - ix, 304 pages:  illustrations;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780470250754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants  --Design and construction
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068   / B23