Sustainable Food Processing / 
edited by Tomas Norton,  Brijesh K. Tiwari,  and Nichloas M. Holden. 
 -  John Wiley & Sons, Incorporated,  ©2013. 
 - 601 pages; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118634370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods
<br/><br/><label>Dewey Class. No.: </label>AV-CD 664  / N597