TY  - BOOK
AU  - Bhattacharya, Suvendu editor.
TI  - Conventional and Advanced Food Processing Technologies
SN  - 9781118406311
U1  - AV-Eb 664.02 2014
PY  - 2014///
CY  - USA
PB  - John Wiley & Sons, Incorporated
KW  - TECHNOLOGY & ENGINEERING / Food Science
N1  - Includes index
ER  -