Conventional and Advanced Food Processing Technologies / 
Edited by Suvendu Bhattacharya. 
 - First Edition 
 - USA:  John Wiley & Sons, Incorporated,  ©2014. 
 - 755 pages; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118406311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY & ENGINEERING / Food Science
<br/><br/><label>Dewey Class. No.: </label>AV-Eb 664.02  / C766